東北酸白菜

東北酸白菜2

We use lactobacillus and saccharomyces from old ferment soup to help cabbages ferment. Because of that, we successful to cult down the process day from one month to 7 or 10 days. It is not only to avoid pollution but also to help to stabilize the quality. It could use to make hot pot of Manchurians sour cabbage also to fire with pork, seafood and so on.