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Hsin Lai Yuan, founded in 1965 and mainly sold soy sauce prod-ucts early, now serve processing pickles, pickled foods and various sauced products.Besides production technology, our personnel training, quality control and aspects of health and safety have been qualified by ISO22000 HACCP. With a posi-tive mindset and innovative production techniques, Hsin Lai Yuan will continue to focus on developing new products to cater the consumers, creating a new era with more high-quality products

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新來源醬園的產品嚴選頂級豆類,以古法釀造,孕育出滴滴濃醇的鮮露食材,成就食物的色香味俱全!且持續不斷進修,並吸收國內學者專家的豐富知識,已研發出納豆、紅麴、味醂等…與健康養生相關產品。

今後新來源將繼續專注於新產品研發與生產,以積極創新的生產技術,迎合消費者需求,開創新時代所需的高品質商品,以回饋消費者的信賴和期待,並以尊重生命、關懷社會、熱愛大地之情感,回饋鄉里,將醬油藝術融入飲食文化、豐富飲食生活。

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